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Perla e Tomorrit
A waiter pours dhallë at a long garden table full of meat, byrek, bread and salads

Cuisine

The flavours of Tomorr, at your table

Traditional Albanian dishes made with local produce, served generously in the glass-walled restaurant, on the terrace or in the garden.

The cook seasons fresh meat and rosemary with salt and pepper beside the grill

01

From the grill

Fresh meat seasoned with rosemary, salt and pepper, grilled over glowing embers and served on a wooden board with roasted peppers and vegetables.

Meat roasting slowly on the spit over embers

02

Spit-roasted

Meat roasted slowly on the spit over embers, the traditional way, until golden.

A platter of assorted byrek with a yoghurt dip, surrounded by olives, cheese and pickles

03

Byrek and meze

Byrek with greens, cheese, olives, pickles, roasted peppers and fresh vegetables — made for sharing, with a glass of dhallë (a yoghurt drink) or wine.

Desserts and fruit for two, with two glasses of red wine

04

Desserts

A board of desserts, ice cream and fresh fruit — the sweet end to a relaxed dinner.

Breakfast on the balcony with orange juice, pastries and jam, overlooking the hills

05

Breakfast

Breakfast is included in every room rate and served with mountain views: orange juice, pastries, bread and jam.

The gardener among tomato plants, with pines and the mountain behind

06

From our garden

Next to the guesthouse we keep our own vegetable garden and trees: tomatoes, walnuts and other plants growing in the fresh Tomorr air.

The restaurant with glass walls and a timber ceiling, looking out over the lawn, the play area and the mountains

07

The restaurant

The glass-walled dining room opens onto the lawn and the mountains, and tables are also laid on the stone terrace and in the garden.

More from the kitchen

Questions about the food?

For questions about our cuisine or for special occasions, give us a call or message us on WhatsApp.

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Message on WhatsApp Call us @perla_e_tomorrit